Indian Cooking

vegetable kebabs
@ :: Indian Vegetables :: Jan 03 2005, 11:30 (UTC+0)

katie writes: Serves 4
Preperation Time 45 Minutes

Contents
Green Vegetables

Ingredients
1 green pepper, deseeded and chopped into Â¾ in (2 cm) squares
1 red pepper, deseeded and chopped into Â¾ in (2 cm) squares
1 large Spanish onion, peeled and cut into large pieces, or 6 oz (150 g) small button onions, peeled
8 oz (200 g) button mush

Recipe
Pre-heat oven to 180o C, 350o F, or Gas Mark 4.

Thread vegetable pieces alternately on four skewers to make four kebabs.

Cover a baking sheet with foil and place the kebabs on the foil, sprinkling each kebab with thyme. Wrap the foil around the kebabs and cook until piping hot.

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