RED KIDNEY BEANS (RAJMA)
@ :: Indian Lentals Recipies ::
Jan 24 2005, 14:12 (UTC+0) | katie writes: (Serves 6 - 8)
Ingredients:
2 cups Red kidney beans
3 qt Water
1 tsp Turmeric
1 Tblsp Salt
1/4 cup Oil
1 cup Onion, Chopped
1" piece Ginger, chopped
1 tsp Garam Masala
3 Chopped tomatoes
Coriander leaves for garnish
Method:
Wash beans and boil for 2-3 hours or 1/2 hour in a pressure cooker. In the meantime make Masala of onions, garlic, ginger and tomato as in chicken curry. Add to the beans and cook again until most of the liquid dries up and the beans are soft and thoroughly cooked. Garnish with coriander leaves and serve.
|
|